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Portuguese Beef

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Description Edit

This recipe taken from

Ingredients Edit

Directions Edit

  1. Brown the roast( both sides) in a large enough pot in olive oil.
  2. Add the rest of the ingredients. Bring it to a boil then cover and reduce the heat.
  3. Cook for another 3 to 4 hours until meat is tender.
  4. Keep checking this because it might dry out. Add water if it does.

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