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Portugese Pork Chop Suey

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Description Edit

Purchased from the Parnell Estate in Canton, Texas in 1988. Dated 1942

Ingredients Edit

Directions Edit

  1. Brown meat then add diced celery and onions.
  2. Cook until meat is tender.
  3. Cook noodles, drain.
  4. Add noodles, sauerkraut and other ingredients to meat.
  5. Bake 2 hours in 300°F degree oven.

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