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Portobello mushroom

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[[Image:|thumb|300px|right|Portobello mushroom]]

Contents

[edit] Name Variations

  • portabello mushroom
  • giant cremini

[edit] About Portobello mushroom

Wikipedia Article About Portobello mushroom on Wikipedia

The Portobello mushroom (sometimes portobella) is a large brown strain of the same fungus, left to mature and take on a broader, more open shape before picking. Portobello mushrooms are distinguished by their large size, thick cap and stem, and a distinctive musky smell. Because of their size and the thickness of their fleshy caps, these mushrooms can be cooked in a range of different ways, including grilling and frying.

[edit] Production of Portobello mushroom

[edit] Buying Portobello mushroom

[edit] Portobello mushroom Variations

[edit] Preparing Portobello mushroom

[edit] Cooking Portobello mushroom

[edit] Storing Portobello mushroom

[edit] Portobello mushroom Nutrition


[edit] Portobello mushroom Nutritional Research

[edit] Portobello mushroom Recipes

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