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An American version of an Italian porchetta, which has been prepared as a pork roast flavored with a variety of seasonings. Attributed to Italian families who migrated to northern Minnesota to work in the mines, this pork dish is made with a boneless pork loin and seasoned with a dry rub. Typically, the ingredients of the dry rub include dill seed, fennel seed, oregano, pepper, garlic, and other seasonings.