Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Cut pork into 1-inch squares.
  2. Place in small bowl.
  3. Add 2 tablespoons soy sauce and 2 tablespoons cornstarch.
  4. Mix well. Let stand 30 minutes.
  5. Heat ¾ cup oil to 350°F in wok.
  6. Add one-fourth of the pork pieces and cook, stirring to separate pieces, about 4 minutes or until brown.
  7. Remove to absorbent paper.
  8. Repeat until all pork is cooked.
  9. Drain oil from wok.
  10. Wipe out with paper towel.
  11. Add 1 tablespoon oil to wok.
  12. Add onion, celery and garlic; stir fry until tender crisp, 2 to 3 minutes.
  13. Combine ginger, remaining 1 tablespoon cornstarch, 1 tablespoon soy sauce and syrup from mandarin oranges.
  14. Stir into meat mixture.
  15. Cook, stirring occasionally, until clear and thickened, about 2 minutes.
  16. Stir in spinach; cover and steam 1 minute.
  17. Gently stir in mandarin orange segments.
  18. Serve immediately over beds of fluffy rice.

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