Fandom

Recipes Wiki

Pork hand and spring

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

About Pork hand and spring Edit

This large economical pork joint is cut from below the pig’s shoulder to include the lower shoulder (the hand) and jowl and runs down the fore leg to give the knuckle.

It includes three or four bones of the belly too. On a pig bred for bacon, this cut is known as the fore hock – and can be cut into three smaller joints – the butt, fore slipper and small hock.

Pork hand and spring Recipes Edit

Also on Fandom

Random Wiki