Pork and Yam Pie

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

[edit] Ingredients

• 1 lb lean Pork or Turkey, minced
• 2 onions, peeled and finely chopped
• 2 cloves garlic, peeled and crushed
• 1 oz butter
• 2 tbsps chopped fresh parsley
• 1 green pepper, seeded and chopped
• salt
• pepper
• ¼ pt tomato juice
• 2 tbsps capers
• 3 tbsps Raisins
• 4 tbsps sherry or port
• 2 lb yam, peeled
• butter or olive oil to mash yam
• 1 egg
• 1 tsp baking powder

[edit] Directions

• Fry the onions and garlic in the batter.
• Add the parsley, pepper and Pork and cook .
• Add salt, pepper and tomato juice and simmer , covered for 45 mins.
• Remove from heat and add capers, Raisins and wine.
• Boil the yam until tender and mash with butter or olive oil.
• Mix in the egg and baking powder.
• Fill with the meat mixture.
• Put the remaining yam puree evenly over the meat mixture.
• Bake for 35-45 minutes.
• Srve with steamed spinach or a salad.

[edit] See also