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Description Edit

Serve with the chopped cilantro and peanuts on top. If desired, pass additional red pepper flakes on the side

Ingredients Edit

Directions Edit

  1. In a large pot, heat 1 tablespoons of the oil on high heat. When hot, add the Pork cubes and cook until soft. Stir in the garlic, curry powder, coriander, cumin, and crushed red pepper. Cook 1 minute. Add ginger, cinnamon, bay leaf, salt, chicken broth, and tomato paste.
  2. Bring liquid to a boil, cover and simmer on low for 45 minutes. Add Peanut butter and blend well. Cook stew another 3 minutes, uncovered to blend.
  3. Stir in chopped tomato and bell pepper. Simmer 2–3 minutes, just until the vegetables soften but still retain shape.
  4. Before serving, taste to correct seasonings; You may wish to add a final splash of lemon juice to refresh the flavors.

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