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Pork Tenderloin Diane I

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Description Edit

This is very easy and tastes great too. Served with noodles or rice and some nice baby carrots gives you a full meal. I got the recipe from The Complete Guide To Country Cooking from Taste of Home and it was submitted by Janie Thorpe.

Ingredients Edit

Directions Edit

  1. Cut tenderloin into eight pieces.
  2. Place each piece between two pieces of plastic wrap or waxed paper and flatten to ½-inch thickness.
  3. Sprinkle with lemon pepper.
  4. Melt butter in a large skillet over medium heat; cook pork for 3 to 4 minutes on each side or until no longer pink and juices run clear.
  5. Remove to a serving platter and keep warm.
  6. To the pan juices, add lemon juice, Worcestershire sauce and mustard; heat through, stirring

occasionally.

  1. Pour over the pork and sprinkle with parsley.
  2. This is good served with noodles or rice.

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