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Description

Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 4

Ingredients

Directions

  1. Coat cutlets with lemon pepper to taste.
  2. In a large non-stick skillet heat butter to sizzling. Add cutlets (do not crowd) to hot pan; cook quickly to brown both sides, turning once.
  3. Place cutlets on buns; serve with wedge of lemon.

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