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Makes 4 servings
- 1 tablespoon vegetable oil
- 1 1/2 pounds boneless, Pork loin chops, cut into 1/4-inch thick strips*
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 16-ounce jar prepared sweet and sour sauce with vegetables
- 3 cups hot cooked rice
Heat oil in large skillet over medium-high heat until hot. Sprinkle Pork with salt and pepper. Add Pork to skillet. Cook and stir 5 to 7 minutes or until browned. Reduce heat to medium; add sauce, simmer 5 minutes until mixture is bubbly. Serve over rice.