Recipes Wiki

Pork Patties with Tangy Sweet Barbecue Sauce

42,425pages on
this wiki
Add New Page
Comments0 Share

Pork Patties with Tangy Sweet Barbecue Sauce


1 pound lean ground pork 1 teaspoon sausage seasoning Tangy Sweet Barbecue Sauce (see recipe below) 8 slices Texas toast or 4 hamburger buns or kaiser rolls, split Leaf lettuce Tomato slices Onion slices


1. Combine ground pork and sausage seasoning in a large mixing bowl. Form mixture into four 3/4-inch-thick patties. 2. For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 14 to 18 minutes or until an instant-read thermometer inserted into the center of a patty registers 160 degree F. Turn patties halfway through cooking time and brush with Tangy-Sweet Barbecue Sauce. 3. For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as above. 4. Serve patties on Texas toast or buns topped with lettuce, tomato slices, and onion slices. Pass additional Tangy-Sweet Barbecue Sauce.

Makes 4 servings.

Tangy Sweet Barbecue Sauce:

Combine 1 cup catsup, 1/2 cup packed brown sugar, 1/3 cup granulated sugar, 3 tablespoons cooking oil, 2 tablespoons vinegar, 1 tablespoon honey, and 2 teaspoons Worcestershire sauce in a medium saucepan. Stir over medium heat till the sugars dissolve and sauce is hot. Cover and refrigerate up to 1 week. Makes 1-3/4 cups.

Nutrition facts per serving:

Calories 613 Total Fat (g) 20 Saturated Fat (g) 5 Cholesterol (mg) 53 Sodium (mg) 1144 Carbohydrate (g) 91 Fiber (g) 3 Protein (g) 20

Source : Better Homes And Gardens

Contributed by: Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki