Description Edit

From Southern Living 2007 Cookoff

• Contributed by Catsrecipes Y-Group
• Prep:30 minutes + 10 minutes | Cook: 11 minutes
• Serves 8 and makes about 2 cups of sauce

Ingredients Edit

• 1½ lb pork tenderloin, trimmed
• 1 tbsp canola oil
• 3 large eggs, lightly beaten
• 1 bunch green onions, cut into 2-inch pieces
• spicy peanut butter sauce
• 1 (1-lb) package rice noodles, cooked
• 2 cups matchstick carrots
• 2 cups bean sprouts
• ½ cup finely chopped dry-roasted peanuts

Spicy peanut butter sauce Edit

• ½ cup creamy peanut butter
• ½ cup soy sauce
• 4 garlic cloves, chopped
• ¼ cup honey
• 2 tbsp rice wine vinegar
• 2 tbsp sesame oil
• 2 tbsp Asian sriracha hot chili sauce
• 1 tbsp chopped fresh ginger
• ¼ tsp cayenne pepper

Directions Edit

1. Cut pork into very thin pieces.
2. Stir-fry pork in hot oil in a large wok over medium heat 5-8 minutes or until done.
3. Place pork in a bowl.
4. Add eggs to wok, and cook, stirring constantly, 1 minute or until set.
5. Add pork and green onions to wok and saute 1 – 2 minutes.
6. Stir in spicy peanut butter sauce and hot cooked noodles.
7. Divide pork mixture evenly between 8 plates.
8. Place ¼ cup carrots onto left side of each plate and ¼ cup bean sprouts onto right side of each plate.
9. Sprinkle each serving with chopped peanuts.
10. Serve immediately.

Spicy peanut butter sauce Edit

1. Process all ingredients and ½ cup cold water in food processor 10 – 12 seconds until well blended.