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Pork Pad Thai

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Description Edit

From Southern Living 2007 Cookoff

  • Contributed by Catsrecipes Y-Group
  • Prep:30 minutes + 10 minutes | Cook: 11 minutes
  • Serves 8 and makes about 2 cups of sauce

Ingredients Edit

Spicy peanut butter sauce Edit

Directions Edit

  1. Cut pork into very thin pieces.
  2. Stir-fry pork in hot oil in a large wok over medium heat 5-8 minutes or until done.
  3. Place pork in a bowl.
  4. Add eggs to wok, and cook, stirring constantly, 1 minute or until set.
  5. Add pork and green onions to wok and saute 1 – 2 minutes.
  6. Stir in spicy peanut butter sauce and hot cooked noodles.
  7. Divide pork mixture evenly between 8 plates.
  8. Place ¼ cup carrots onto left side of each plate and ¼ cup bean sprouts onto right side of each plate.
  9. Sprinkle each serving with chopped peanuts.
  10. Serve immediately.

Spicy peanut butter sauce Edit

  1. Process all ingredients and ½ cup cold water in food processor 10 – 12 seconds until well blended.

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