Pork Kavarma Kebap with Eggs

Ingredients

• 200 g Pork from the quarter
• 1 spoonful of lard
• 2 leeks (only the white part)
• 2 – 4 pickled peppers
• 1 hot pepper
• 1 – 2 eggs
• pepper
• mustard
• salt

Directions

1. Pound the meat, chop it and add a little salt.
2. Fry the meat in the previously heated fat until it gets tender.
3. Remove the meat and stew in the same fat the cut leeks and peppers, last add the hot pepper.
4. Put the meat back, add the beaten eggs and cook until they thicken.
5. Serve hot and garnish with fried potatoes, mustard and salad.