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Pork Kavarma Kebap

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Ingredients Edit

Directions Edit

  1. Chop the meat and brown it in the oil.
  2. Take it out of the pan in a dish and leave.
  3. In the same oil, fry the finely cut leeks.
  4. Add salt, the tomato paste, paprika and pepper.
  5. Pour in ½ a cup of water, add the wine and the meat.
  6. Let it stew on low heat until the juice has thickened.
  7. Serve sprinkled with chopped onions, parsley and a small hot pepper.
  8. You can also serve it with boiled potatoes or rice.

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