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Description Edit

This red-hot rice dish is made with real rice, herbs, and vegetables and adds yellow zing to the rice and the pork when cooked and served, while the pork is mixed with salt and pepper and cooked to smooth, golden-brown perfection.

Ingredients Edit

Directions Edit

  1. Season chops (or the loin) with salt and pepper. Brown on both sides in small lightly buttered oven-proof skillet. Remove chops (or the loin) and set aside.
  2. Pour off all but 2 teaspoons drippings.
  3. Add celery, green onions, and green pepper. Cook until tender.
  4. Mix up rice, broth, garlic salt and ground red pepper. Bring to a boil.
  5. Return chops (or the loin) to pan.
  6. Cover and bake at 375° F for 25 to 30 minutes or until chops (or the loin) are tender.
  7. Fluff rice with fork. Serve hot with the pork chops (or loin).

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