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Pork Jambalaya

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Description Edit

Makes 2 servings

Ingredients Edit

Directions Edit

  1. Season chops with salt and pepper.
  2. Brown on both sides in small lightly buttered oven-proof skillet.
  3. Remove chops and set aside.
  4. Pour off all but 2 teaspoons drippings.
  5. Add celery, onions and green pepper.
  6. Cook until tender.
  7. Stir in rice, broth, garlic salt and pepper.
  8. Bring to a boil.
  9. Return chops to pan.
  10. Cover and bake at 375°F for 25 to 30 minutes or until chops are tender.
  11. Fluff rice with fork.

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