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Pork Chops with Vegetables

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Ingredients Edit

  1. 4 pork chops
  2. Season to taste with Tony's Creole seasoning
  3. 3 tbsp melted butter
  4. 1 cup sliced carrots
  5. 1 cup sliced green beans
  6. 3 large sliced potatoes
  7. 1/3 tsp basil
  8. 1 can cream of mushroom soup

Directions Edit

  1. Brown 4 pork chops & potatoes in 2 tbsp melted butter with seasoning.
  2. Add sliced carrots, green beansbasil and cream of mushroom soup.
  3. Blend with 1/2 cup water.
  4. Simmer covered for 45 minutes.
  5. Serve with wild rice (may simmer rice with chops).

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