Fandom

Recipes Wiki

Pork Chops smothered with Fennel and Garlic

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Description Edit

Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

  • Serves 4

Ingredients Edit


Directions Edit

  1. Preheat oven to 400°F.
  2. Heat oil in a large skillet over medium-high heat.
  3. Pat chops dry and add to skillet.
  4. Cook 3 – 6 minutes on each side, or until deep golden-brown.
  5. Discard fat.
  6. Remove skillet from heat (leave pork chops in skillet) and add garlic, cook 1 minute in the hot skillet.
  7. Return skillet to heat and add 1 cup broth, wine and fennel, bring to a boil.
  8. Lower heat and simmer, covered, 5 minutes.
  9. Remove the chops to a pie plate or other ovenproof dish and cover lightly with foil.
  10. Place in the oven and let them continue cooking 10 – 15 minutes or until an instant-read thermometer registers 160°F when placed near the bone.
  11. Meanwhile, simmer sauce 5 minutes or until reduced slightly.
  12. In a small cup or bowl, mix remaining broth (should be cold or at room temperature) with the cornstarch.
  13. Add this to the sauce and boil 1 minute or until lightly thickened.
  14. Taste, adding salt and pepper as necessary.
  15. Serve chops "smothered" with sauce.
  16. Good served with rice or mashed potatoes.

Also on Fandom

Random Wiki