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Pork Chops smothered with Fennel and Garlic

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Description Edit

Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

  • Serves 4

Ingredients Edit

Directions Edit

  1. Preheat oven to 400°F.
  2. Heat oil in a large skillet over medium-high heat.
  3. Pat chops dry and add to skillet.
  4. Cook 3 – 6 minutes on each side, or until deep golden-brown.
  5. Discard fat.
  6. Remove skillet from heat (leave pork chops in skillet) and add garlic, cook 1 minute in the hot skillet.
  7. Return skillet to heat and add 1 cup broth, wine and fennel, bring to a boil.
  8. Lower heat and simmer, covered, 5 minutes.
  9. Remove the chops to a pie plate or other ovenproof dish and cover lightly with foil.
  10. Place in the oven and let them continue cooking 10 – 15 minutes or until an instant-read thermometer registers 160°F when placed near the bone.
  11. Meanwhile, simmer sauce 5 minutes or until reduced slightly.
  12. In a small cup or bowl, mix remaining broth (should be cold or at room temperature) with the cornstarch.
  13. Add this to the sauce and boil 1 minute or until lightly thickened.
  14. Taste, adding salt and pepper as necessary.
  15. Serve chops "smothered" with sauce.
  16. Good served with rice or mashed potatoes.

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