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Pork Chops and Fruited Pilaf

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Description Edit

Makes 4 servings

Ingredients Edit

Directions Edit

  1. Sprinkle chops with seasoned salt and brown on each side in lightly greased skillet. Remove chops. Add rice and white part of onions.
  2. Cook until golden brown. Stir in broth, 3/4 cup reserved syrup, lemon juice and lemon peel.
  3. Place chops over rice mixture. Cover and bake at 350 degrees 20 minutes. Stir in fruit and green onion tops.
  4. Adjust seasonings, if necessary. Replace cover and continue baking 15 minutes longer. Fluff lightly with fork.

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