Pork Chops With Vegetables

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[edit] Description

[edit] Ingredients

• 2 Pork chops
• 1 Tbs. melted butter
• 1/2 cup sliced carrots
• 1/2 cup sliced green beans
• 1 cup diced potatoes
• 1/4 tsp. basil
• 2 envelopes of powdered cream of Mushroom soup
• 2/3 cup water

[edit] Directions

1. Brown 2 Pork chops in 1 Tbs. melted butter.
2. Add 1/2 cup sliced carrots, 1/2 cup sliced green beans, 1 cup diced potatoes, 1/4 tsp. basil and 2 envelopes of powdered cream of Mushroom soup.
3. Blend with 2/3 cup water.
4. Simmer covered for 45 minutes.
5. Serve with wild rice (may simmer rice with chops).