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Pork Chops Supreme Skillet-Seared chops, smothered with onion, left alone to simmer until perfect tenderness. Super easy dinner. By Southern Living Homestyle Cooking. 6 boneless center cut pork chops 1/2 teaspoon salt 1/2 teaspoon pepper 2 teaspoons vegetable oil 3 small onions, thinly sliced 1/2 cup water 2 tablespoons light brown sugar 2 tablespoons cider vinegar
6 servings 35 minutes 5 mins prep Sprinkle pork chops with salt and pepper. Cook pork chops in hot oil in a large skillet over medium-high heat 5 minutes on each side or until browned. Drain. Add Onions, and remaining ingredients to skillet. Cover, reduce heat to medium, and simmer 30 minutes or until meat is tender.