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Pork Chop Casserole

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Pork Chop Casserole

4-5 pork chops 1 can cream of mushroom soup 4-5 medium potatoes 1-2 medium onions

Brown pork chops in skillet while peeling and slicing potatoes and onions. Put potatoes and onions in a greased baking pan. Top with pork chops, then pour soup over all. Bake at 350 degrees for 45 minutes or until potatoes are tender. Jenn B aka Mom2Sam and Tiny Back of Box, jar and cans recipes NEW GROUP Check them out

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