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Porcupines en Casserole

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Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Combine Beef, rice, Onion, celery, green pepper, egg, worcestershire sauce, mustard, 1-1/2 teaspoons salt, 1/8 teaspoon pepper and garlic powder in mixing bowl.
  2. Form into 1-1/2-inch balls (about 18). Place in a lightly buttered shallow 2-1/2-quart casserole.
  3. Combine soup, water, catsup, remaining 1/2 teaspoon salt and 1/8 teaspoon pepper in saucepan. Bring to a boil.
  4. Pour over meat balls. Cover and bake at 350 degrees 1 hour. Remove from oven and stir in Cheese spread.

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