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Poppyseed Rolls

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Ingredients Edit

Dough Edit

Nut mixture Edit

  • 1½ lbs ground nuts (pecans or walnuts)
  • 1½ to 2 cups sugar (sweeten to taste)
  • sufficient milk to make a spreadable paste

Yeast Edit

Directions Edit

Nut mixture Edit

  1. Mix the nut meal and add sufficient milk to make a spreadable paste.

Yeast Edit

  1. Dissolve yeast in water and add sugar.

Dough Edit

  1. Heat the milk and the butter together until melted.
  2. When mixture is cool, add yeast and beaten eggs; mix well.
  3. Pour this mixture into flour and remaining ingredients.
  4. Refrigerate dough overnight.
  5. Divide dough into 5 equal parts.
  6. Roll on floured board.
  7. Spread with nut mixture.
  8. Then roll like jelly roll.
  9. Brush with egg whites.
  10. Bake at 350°F for ½ hour on lightly greased cookie sheet.

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