Poppy seeds

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Contents 1 About Poppy seeds 2 Production of Poppy seeds 3 Buying Poppy seeds 3.1 Poppy seeds Variations 4 Preparing Poppy seeds 5 Cooking Poppy seeds 6 Storing Poppy seeds 7 Poppy seeds Nutrition 7.1 Poppy seeds Nutritional Research 8 Poppy seeds Recipes 8.1 Poppy seeds Related Recipes

[edit] About Poppy seeds

Wikipedia Article About Poppy seed on Wikipedia

A poppy is an annual, biennial, or perennial plant of the Family Papaveraceae, typically with showy flowers borne one per stem, native mainly to the Northern Hemisphere and often grown for ornament, opium or food. 15–100 cm high, it yields a milky sap (latex) and bears large lobed or divided leaves and white, pink, orange, or red flowers, sometimes with a dark centre, with 4–6 petals around a whorl of stamens. The fruit is a capsule with pores through which the seeds are dispersed. Genera in this family include:

• Meconopsis (Himalayan poppy, Welsh poppy and relatives)
• Papaver (Iceland poppy, Oriental poppy, Opium poppy, corn poppy and about 120 other species)
• Romneya (Matilija poppy and relatives)
• Eschscholzia (California poppy and relatives)

[edit] Production of Poppy seeds

[edit] Buying Poppy seeds

[edit] Poppy seeds Variations

[edit] Preparing Poppy seeds

[edit] Cooking Poppy seeds

[edit] Storing Poppy seeds

[edit] Poppy seeds Nutrition

• Poppy seeds Nutrient Charts

[edit] Poppy seeds Nutritional Research

[edit] Poppy seeds Recipes

Add a Poppy seeds Recipe to Cookbookwiki:

Name of Poppy seeds Recipe or Article	Add to Category
	Poppy seeds Recipe Buying Poppy seeds Article Poppy seeds NutritionalResearch Article Poppy seeds Preparation Article Poppy seeds Cooking Method Article

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[edit] Poppy seeds Related Recipes

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