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Poppy Seed Kolache

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Description Edit

  • 60 pieces

Poppy Seed Kolache

Ingredients Edit

Poppy seed filling Edit

Directions Edit

  1. Mix the first five ingredients and the lemon peel; cut in the butter until mixture is crumbly.
  2. Combine the egg, lemon juice and water to add to the flour mixture.
  3. Knead lightly into a ball; divide into 8 parts.
  4. Roll out each part on a floured board until it is ¼ inch thick, then cut into 4 inch square.
  5. Spoon about 1 teaspoon poppy seed filling into the center of each square.
  6. Bring two ends together to form a cylinder.
  7. Pinch together to seal.
  8. Place on a greased baking sheet and brush with milk.
  9. Bake at 350°F for 15-20 minutes.

Poppy seed filling Edit

  1. Combine all ingredients in a saucepan; cook over low heat until thick, stirring often.
  2. Cool and it's ready to use.

Notes Edit

  1. Any cooked fruit or jam may be used instead of poppy seed Filling.

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