Poppy Seed Bread

Serves: 36

Spark Straight from Grandma's recipe box.

INGREDIENTS 1/2 cup reduced fat sour cream 1 cup egg substitute 1/2 cup cooking sherry 1/3 cup poppy seeds 1/2 cup canola oil 1 package instant fat free, sugar free vanilla pudding 1 package yellow cake mix

DIRECTIONS 1. Mix all ingredients together for the time required by the cake mix instructions. 2. Pour batter into sprayed bread baking dishes (2/3 full). 3. Bake at 375 degrees for 35-40 minutes or until inserted toothpick to the center comes out clean.

NUTRITION INFO (per serving) Calories: 107.2 Fat: 4.8 g Carbohydrates: 13.7 g Protein: 1.8 g

Jenn B aka Mom2Sam and Tiny Check them out

Contributed by: Edit

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