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Popovers with Gruyère

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Description Edit

16 servings



Ingredients Edit

Directions Edit

  1. Place one 12-cup muffin pan and one 6-cup muffin pan in oven.
  2. Preheat oven to 350 °F.
  3. Whisk the flour and the salt in a medium bowl to blend.
  4. Heat the milk in a heavy, small saucepan over a medium heat until very warm, about 125°f.
  5. Whisk the eggs in a large bowl to blend.
  6. Gradually whisk the warm milk into eggs.
  7. Gradually stir the flour mixture into the milk mixture just to blend (batter may still be slightly lumpy).
  8. Remove the hot muffin pans from oven.
  9. Spray the pans with nonstick spray.
  10. Spoon ¼ cup batter into each of the16 muffin cups.
  11. Top each with 1½ tablespoons cheese.
  12. Bake until puffed and deep brown, for about 40 minutes.
  13. Remove popovers from pan.

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