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Popovers

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Popovers

4 eggs 2 cups milk 2 cups flour 1 t. salt

Grease 12 large muffin tin cups or 12 custard cups. If using custard cups. place them in a shallow pan. Break the eggs into a bowl; beat well with a fork or whisk. Add milk, flour and salt. Beat until just blended. Fill the muffin tins or custard cups three quarters full with the batter. Place the pan on a rack in the center of the oven. Set the oven at 450 and turn it on. Bake for 30 minutes without opening the oven door. Serve the popovers hot with plenty of butter,jam, syrup or honey. These popovers are so good, it's hard to believe they are so simple to make. The secret is starting with a cold oven. And don't peek for the full 30 minutes. Makes 12 popovers Source: The Lady and Sons

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