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- 2 c Popped corn
- 3 c milk
- 4 tb butter, Melted
- 3 eggs, Beaten
- 1/2 c brown sugar
- 1 t vanilla
- 1/2 ts salt
Serves 4 to 6
Grind All But a Small Handful of The Popped corn in a Food Processor or Grinder. Scald The milk, Pour it Over The corn, Stir in The butter, And Let The Pop corn Sit, Covered, For 1 Hour to Absorb The Liquid.