Known as the "poor student" because of the small number of ingredients required
- Mix all the ingredients and use flour to make a soft consistency.
- Take a non-stick tin and put the dough in it.
- Make it smooth and then put into the hot oven for 25–30 minutes.
- When the cake is ready, cut it into pieces and put jams, jelly, whipped cream, and/or ice cream all over the top.