Description Edit

Known as the "poor student" because of the small number of ingredients required

Ingredients Edit

Directions Edit

  1. Mix all the ingredients and use flour to make a soft consistency.
  2. Take a non-stick tin and put the dough in it.
  3. Make it smooth and then put into the hot oven for 25–30 minutes.
  4. When the cake is ready, cut it into pieces and put jams, jelly, whipped cream, and/or ice cream all over the top.

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