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Pont-l'Évêque

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Pont-leveque

Pont-l'Evêque

Name Variations Edit

  • Pont l'Eveque

About Pont-l'Evêque Edit

Wikipedia Article About Pont-l'Evêque on Wikipedia

Pont-l'Évêque is a French cheese, originally manufactured in the area around the commune of Pont-l'Évêque, between Deauville and Lisieux in the Calvados département of Basse-Normandie, and probably the oldest Norman cheese still in production.

Pont-l'Évêque is an uncooked, unpressed cow's-milk cheese, square in shape usually at around 10cm square and around 3cm high, weighing 400g. The central pâte is soft, creamy yellow in colour with a smooth, fine texture. This is surrounded by a washed rind that is white with a gentle orange-brown coloration. The whole is soft when pressed but lacks elasticity. It is generally ranked alongside Brie, Camembert, and Roquefort as one of the most popular cheese in France.

Pont-l'Evêque Recipes Edit

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