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Ponce de Leon Avocado Salad

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Description Edit

avocado and pineapple salad, Carribean style.

Ingredients Edit

Directions Edit

Line a salad bowl with romaine lettuce.

Slice the pinapple lengthwise into quarters.

Peel it and remove the fibrous core.

Cut the pineapple meat into one inch cubes and place it in the salad bowl.

Peel the avocados and cut into one inch pieces.

Put in salad bowl with pineapple.

Whisk together the lime juice and oil, and pour it on the fruit.

Add the Onion, and toss gently until well mixed.

Sprinkle shredded coconut over salad.

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See also Edit

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