- romaine lettuce leaves
- 1 large ripe pineapple
- 4 small avocados
- ¼ Cup olive oil
- ¼ Cup freshly squeezed lime juice
- ¼ Cup diced red onion
- 2 Tbsp shredded coconut
Line a salad bowl with romaine lettuce.
Slice the pinapple lengthwise into quarters.
Peel it and remove the fibrous core.
Cut the pineapple meat into one inch cubes and place it in the salad bowl.
Peel the avocados and cut into one inch pieces.
Put in salad bowl with pineapple.
Add the Onion, and toss gently until well mixed.
Sprinkle shredded coconut over salad.