Description Edit

  • Serves 2-3.

Ingredients Edit

  • 2 cups peeled pomelo segments
  • 1 cup cooked and shredded Pork or Chicken
  • 3 tablespoons coconut milk
  • 2 tablespoons nam prik pao*
  • 2 tablespoons lime juice
  • 1 1/2 tablespoons Sugar
  • 1-2 tablespoons sauce
  • 2 tablespoons ground roasted peanuts
  • 1 tablespoon chopped fresh chillies
  • 2 tablespoons crisp fried shallots
  • 1 tablespoon crisp fried garlic

Directions Edit

  1. Remove the membrane enclosing the segments of fruit, discard seeds and break the fruit into bite-sized pieces.
  2. Cut Chicken or Pork into fine shreds.
  3. Heat coconut milk in a wok and add nam prik pao, stirring until it is thick. Stir in the shredded Pork or Chicken.
  4. Add lime juice, Sugar and sauce, using 1 or 2 tablespoons depending on how salty the particular brand of sauce is.
  5. Remove from heat and cool the mixture slightly, then toss everything together in a bowl and serve.

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