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Polynesian Pork

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Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

Saute meat in oil until lightly browned. Add onions and cook until onions are soft but not brown. Drain excess fat. Add broth, wine, apricot juice and pepper. Cover and simmer 20 minutes.

Blend cornstarch and soy sauce. Stir into meat mixture. Cook, stirring constantly, until clear and thickened. Add apricots and water chestnuts. Serve over fluffy rice.

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