Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

Combine Beef, bread, 1/2 teaspoon mustard, 1/2 teaspoon garlic salt, 1/2 teaspoon ginger, 1/2 teaspoon pineapple juice and 2 tablespoons soy sauce in large bowl. Form into 24 meat balls about 1-1/2 inches in diameter. Roll in 3 tablespoons cornstarch. Cook meat balls in oil in large skillet.

Add pepper, bean sprouts and pineapple; cover and cook 2 to 3 minutes.

Blend broth, Sugar, remaining 1/2 teaspoon mustard, remaining 1/2 teaspoon garlic salt, remaining 1/2 teaspoon ginger and cornstarch; pour over meat balls. Cook, stirring, about 3 minutes or until sauce thickens; spoon sauce over meat and vegetables to glaze. Serve over hot rice.

Other Links Edit

See also Edit

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