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Polish Raisin Scones

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Polish Raisin Scones

Polish Raisin Scones

Ingredients Edit

Directions Edit

  1. Combine dry ingredients.
  2. Cut in butter to coarse crumbs.
  3. Stir in raisins and buttermilk.
  4. Stir just until moistened.
  5. Place on floured surface, knead a few times (6 – 8).
  6. Pat into an 8in circle, cut into 12 wedges.
  7. Place on greased cookie sheet.
  8. Beat egg white until foamy, brush scones.
  9. Sprinkle with sugar.
  10. Bake at 400°F for 15 minutes or until golden brown.

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