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Polish Pasta and Cabbage

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Polish Pasta and Cabbage

Ingredients Edit

Directions Edit

  1. Melt butter in a large skillet over medium heat.
  2. Add the onion and saute until transparent.
  3. Add the cabbage and saute for 5 minutes (or until tender).
  4. Stir in the caraway seeds (optional), salt and pepper.
  5. Meanwhile, cook the noodles in salted water as directed on package.
  6. Do not overcook.
  7. Drain well.
  8. Stir the noodles into the onion/cabbage and add the sour cream.
  9. Cook five minutes longer (until heated through), stirring frequently.

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