Polish Marinated Beet Salad
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Contents |
[edit] Ingredients
- 28ounces canned beets
- 1 large red onion
- 1 head red leaf lettuce
- 1 cup golden raisins
- 2 tablespoons olive oil
- 3 tablespoons red wine vinegar
[edit] Directions
Drain beets and chop into bite sized pieces. Chop Onion. In a large bowl mix all ingredients except lettuce. Refrigerate 20 minutes. Wash lettuce and let it dry thoughly. On a large serving platter arrange lettuce in an attractive manner. Spoon beet salad over lettuce. Cover with cling wrap and refrigerate until ready to serve.
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[edit] See also
Categories: Polish Salads | Salads | Recipes | Polish Recipes | Beet Salad Recipes | Stewed Beet Recipes | Leaf lettuce Salad Recipes | Onion Recipes | Red wine vinegar Recipes | Golden raisin Recipes | Leaf lettuce Recipes | Olive oil Recipes | Red onion Recipes | Lettuce Recipes | Pepper Recipes | Salt Recipes | Beet Recipes
