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Polenta Bites with Caramelized Mushrooms

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Ingredients Edit

Polenta Edit

Mushrooms Edit

Directions Edit

Polenta Edit

  1. In a medium, heavy pot over high heat bring cream, stock, salt and nutmeg to a boil.
  2. Add polenta gradually, whisking constantly.
  3. When mixture thickens, switch to wooden spoon and adjust the heat to maintain a bare simmer.
  4. Cook stirring often, until thick, smooth and creamy,about 15 minutes.
  5. Add Parmesan and stir.
  6. Keep warm over low heat, stirring occasionally.
  7. If polenta gets dry as it sits, stir in ¼ cup of warm stock or cream.

Mushrooms Edit

  1. In medium skillet over high heat, heat olive oil.
  2. When oil is hot, sprinkle in mushrooms in a single layer.
  4. Let them sizzle until they have caramelized on the bottom, 2 minutes.
  5. When the bottoms are caramelized toss them once and season with salt and pepper, to taste.
  6. Continue to cook with out stirring for 5 minutes.
  7. Season again, with salt and pepper to taste.
  8. Add butter or margarine or olive oil and add shallots; cook for 3 minutes.
  9. Continue to cook until garlic turns brown.
  10. Do not burn the garlic!
  11. Add the thyme and cook for 10 seconds.
  12. Add lemon juice and wine.
  13. Cook until the mushrooms are glazed with the sauce.
  14. Add parsley then stir and remove from heat.
  15. Place 1 tablespoon of warm polenta onto a spoon.
  16. Place ½ teaspoon of mushroom mixture on the polenta.
  17. Garnish with a sprinkle of Parmesan.
  18. Serve at once.

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