Ingredients Edit

Directions Edit

  1. Make a medium hard polenta.
  2. Take pieces the size of a medium apple and fill each ball of polenta with 1 – 2 teaspoons of cheese.
  3. Then grill the balls, preferably over an open fire.
  4. They are ready when they are golden brown outside and the cheese is melted inside.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.