, along with chicken, is the most commonly eaten meat in the south of Benin. This recipe is a offers a slight variation to basic grilled , with onions adding flavor and complexity.
- Wash and pat dry the .
- With a knife make several lateral incissions on the .
- Mix the chopped onions with with the salt and pepper and put the mixture into each incission.
- Brush the with the oil and grill until done, turning once.
- Serve with half a lemon.