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Poisson au gril

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Description Edit

, along with chicken, is the most commonly eaten meat in the south of Benin. This recipe is a offers a slight variation to basic grilled , with onions adding flavor and complexity.

Ingredients Edit

Directions Edit

  1. Wash and pat dry the .
  2. With a knife make several lateral incissions on the .
  3. Mix the chopped onions with with the salt and pepper and put the mixture into each incission.
  4. Brush the with the oil and grill until done, turning once.
  5. Serve with half a lemon.

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