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Poached Talapia with Spinach Cream Sauce

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Description Edit

Ingredients Edit

Directions Edit

  1. Rinse ; pat dry with paper towels. Place in solid cooking tray. Pour wine (or broth) and water over . Sprinkle green onion and pepper over , then place in Convection Steam Oven. Set cooking temperature at 195 ° Fahrenheit. Set cooking time at 4 minutes
  2. Directions for Sauce:
  3. In a medium mixing bowl, stir together the sour cream, Mayonnaise, thyme, lemon peel, dry mustard, and pepper. Mix contents with an electric mixer on low speed till soft peaks are formed. Fold whipped cream and spinach into sour cream mixture

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