Description Edit

Contributed by Catsrecipes Y-Group

  • Makes 4 servings of Poached Salmon with Dill Horseradish Sauce.

Ingredients Edit

Sauce Edit

Directions Edit

  1. Bring vinegar and 1 inch water to a boil in a skillet.
  2. Add salmon, reduce heat until water simmers, cover and cook 10 minutes or until fish is cooked through.
  3. Put sauce ingredients in a food processor, process until dill and scallions are finely chopped.
  4. Remove fish to serving plates.
  5. Serve with the sauce and a side of green beans.

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