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Poached Salmon

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Description Edit

Purchased from the Davis Estate in Anna, Texas in 1994. Dated 1954.

Ingredients Edit

Directions Edit

  1. Cut the salmon filets into individual portions.
  2. Place in a large skillet the carrot, Onion, sliced celery, lemon, parsley and bay leaves.
  3. Add the , cold water to cover, salt to taste, the wine and the lemon juice. Bring the water to a boil, uncovered.
  4. Adjust heat to simmer and let cook for 5 minutes.
  5. Turn off the heat and leave undisturbed for 10 minutes.
  6. Then remove it carefully to a serving platter; the salmon will be perfectly done.

Contributed by: Edit

Cat's Recipes Y-Group

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