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Poached Eggs "Gambrinus"

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Description Edit

Good ingredients and a typical belgian beer will make this small dish(licious) ! Only basic cooking skills required and ready within 30 minutes !

Ingredients Edit

Directions Edit

 Bring the beer to a boil in a saucepan.  Break the eggs in small
 bowls and slide them carefully into the beer:  poach them for 3–4
 minutes, or until they are set.  Remove the eggs from the beer with a
 slotted spoon, drain and keep warm.  Strain the beer into a jug.
 Make a roux with the butter and the flour, and gradually add the
 strained beer until the sauce is smooth and thick.  Add the Sugar and
 cream, and mix well.  Adjust seasoning.  Cut off the crusts of the
 slices of bread and trim them into ovals or rounds, then fry them in
 the remaining butter.  Put one egg on each slice of fried bread,
 spoon the sauce over, and sprinkle with chopped parsley. Serve very
 hot.

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