Ingredients Edit

Directions Edit

  1. Heat oil.
  2. Sauté ginger till brown.
  3. Add garlic, bean sauce and coriander.
  4. Continue to sauté (add chile, if desire) now add chicken stock and oyster sauce.
  5. Simmer till reduced by half.
  6. Add sugar to reduce the saltiness and pepper to taste.
  7. Enjoy!