Sauce tomato
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[[Image:|thumb|300px|right|Sauce tomato]]
Contents |
[edit] Name Variations
- paste tomato
- plum tomato
- globe tomato
[edit] About Sauce tomato
Wikipedia Article About Sauce tomato on Wikipedia
A plum tomato or paste tomato is a type of tomato bred for sauce and packing purposes. They are generally oval or rectangular in shape, with significantly fewer seed compartments than standard round tomatoes (usually only two) and a generally higher solid content, making them more suitable for processing. Plum tomatoes are also sometimes favored by cooks for use during the tomato off-season, as they are generally considered better for handling and are therefore closer to ripe than other supermarket tomatoes.
The most commonly available varieties are Roma VF (with a determinate or self-terminating vine) and San Marzano (semi-determinate; a signature tomato of Italian cuisine), though there are many other varieties. Small plum tomatoes (similar in size to cherry tomatoes) are known as grape tomatoes.
[edit] Production of Sauce tomato
[edit] Buying Sauce tomato
[edit] Sauce tomato Variations
[edit] Preparing Sauce tomato
[edit] Cooking Sauce tomato
- Stir-frying Sauce tomato
- Steaming Sauce tomato
- Boiling Sauce tomato
- Pan-Frying Sauce tomato
- Roasting Sauce tomato
- Stewing Sauce tomato
[edit] Storing Sauce tomato
[edit] Sauce tomato Nutrition
[edit] Sauce tomato Nutritional Research
[edit] Sauce tomato Recipes
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