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Always check the ingredients to make sure the product is vegan.
- For streusel:
- 1/2 cup all-purpose flour
- 1/2 cup firmly packed light brown sugar
- 1/2 cup hazelnuts
- 3/4 stick (6 tablespoons) soymarg
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- For cake batter:
- 1 stick (1/2 cup) soymarg, softened
- 3/4 cup granulated sugar
- egg replacer = 2 eggs
- 1 teaspoon vanilla
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 plums, peeled and sliced
Make streusel: In a food processor pulse together streusel ingredients until combined well and crumbly.
Make cake batter: In a bowl with an electric mixer beat butter with Sugar until light and fluffy and add egg replacer and vanilla. Sift in flour with baking powder and salt and beat until just combined.
Spread cake batter in pan, smoothing top, and arrange plum slices over it in slightly overlapping concentric circles. Sprinkle streusel over plum slices and bake cake in middle of oven for 50 minutes, .