Plum Honey Tea Bread
Note from Cheri: This recipe was given to us by the National Honey Board. Marilyn Helton
2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 3/4 cup buttermilk 1/2 cup honey 2 tablespoons vegetable oil 1 egg, beaten 3 plums, pitted and chopped 1/2 cup chopped walnuts
Makes 8 Servings
Preheat oven to 325� F. Coat a 9x5x3-inch loaf pan with vegetable spray. Combine dry ingredients in a large bowl; mix well. Combine remaining ingredients in small bowl; mix until blended. Stir buttermilk mixture into flour mixture until just moistened. Fold in plums and walnuts. Pour into prepared pan and bake for 50 to 55 minutes, or until wooden pick inserted near center comes out clean. During baking, cover top with foil after 25 minutes to prevent overbrowning.
Per Serving: 191 Cal; 6g Fat; 31g Carb; 2g Fiber; 5g Protein; 20mg Cholesterol; 141mg Sodium Exchanges: 1 Starch; 1 Fat
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Dwight D. Eisenhower